Ah, the holidays. A time of twinkling lights, endless carols, and the sudden urge to channel your inner elf with a seasonal cocktail or two. But before you demand that peppermint margarita with just a hint of cinnamon rim, let’s take a moment to appreciate the unsung heroes of the season, the bar and restaurant staff.
For these hardworking folks, the holidays aren’t just “the most wonderful time of the year.” They’re also the time of long shifts, overflowing crowds, and an endless stream of “just one more thing, please!” requests. So, let’s talk about how we, as patrons, can spread a little holiday cheer to the people who keep our glasses full and our bellies happy.
1. Patience is a Gift—Give It Freely
Sure, you’ve been waiting a whole five minutes for your drink. But guess what? So have 25 other people. The bartender is juggling orders like Santa’s elves on a caffeine high. Smile. Relax. Your margarita will arrive, and it’ll be worth the wait (especially if it’s poured with a Pure Pour spout—shameless plug).
2. Your Server is Not a Psychic
If you have a special request, say it kindly. They want you to be happy. They do not, however, want to decipher what “make it fancy” means. Fancy to you might be a sprinkle of nutmeg; to them, it might mean a full flaming garnish. Help them help you.
3. Management Isn’t Hiding—They’re Hustling
The manager pacing the floor? They’re not ignoring you. They’re likely solving 10 crises at once, like a human holiday multitool. Low on patience for your second round? Applaud their effort. They're the glue holding the controlled chaos together.
4. Tip Generously (and Then Some)
Look, we’re not saying you need to drop a hundred-dollar bill on your $12 martini (although no one would complain) but remember: holiday shifts are grueling. Your kindness and your tip goes a long way.
5. Keep the Festive Drama in Check
Bars and restaurants aren’t therapy couches. We’re all here for good vibes and holiday spirits both the emotional and liquid kind. Don’t be that table or bar group bringing a “family feud” episode to public life.
6. Shout-Out the Unsung Heroes
Busboys, food runners, hostesses they’re all part of the magic. If you’re wowed by the teamwork, let them know! Compliments are free, and they mean the world during a 12-hour shift.
A Final Note: Be Merry, But Mindful
This holiday season, remember that the people serving you holiday joy are often working while others celebrate. They’re human, they’re hustling, and they deserve your kindness.
So, the next time you’re out and about, raise your glass—not just to your friends, but to the staff making your night possible. And hey, if you want to be extra festive, order that second drink. (Bartenders like tips almost as much as Santa likes cookies.)
Cheers to being the holiday hero your bartender and your busboy deserve!